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Recipe Card Smoked Hot Dogs 2 Ways Equipment smoker I use a pellet smoker Ingredients 8 large hot dogs I use all beef, Ballpark brand 8 hot dog buns I use brioche buns butter for toasting buns Seasoning (Choose one option, or mix & match!): 4 tablespoon BBQ dry rub use your favorite, or see the recipe below 4 tablespoon Japanese BBQ Sauce I use Bachan's brand BBQ Dry Rub (makes cup): cup dark brown sugar 2 tablespoon kosher salt 1 tablespoon garlic powder tablespoon black pepper tablespoon onion powder tablespoon smoked paprika or regular paprika tablespoon chili powder add more for extra spice Instructions Preheat your smoker to 225 F (Or any temp between 200 F and 275 F if you have a different desired temp for something else you're smoking

Smoking is associated with an increased risk of developing inflammation of the gum and a serious gum infection that can destroy the support system for teeth (periodontitis)

SR: I can imagine

These appearances gave Kristoffersons career a much-needed lift and brought him to the brink of one of his most successful eras

At Baldwins direction, Brolin bought an inlaid humidor and what he was told were five amazing cigars