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Once the Europeans had launched into tobacco farming, they sought to increase control over various curing methods, improving sun-curing techniques and experimenting with others, such as air-curing, fire-curing to give the tobacco a smoky taste, and adding other substances, in fact the same method used to conserve food

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Yes, plants like potassium and calcium

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For younger audiences unfamiliar with the historical context of these portrayals, such depictions could inadvertently suggest that smoking remains a normal and risk-free behavior, potentially increasing curiosity and experimentation with tobacco products