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The whisky in these casks has then been expertly married and finished in hand-selected Pedro Ximénez Sherry butts sourced from Andalucía
blueberry pie and licorice notes plus suggestions of Indian spices
surrounded by faint hints of yeast and vanilla
A voluptuous nose charged with blackcurrant
Wild forest berry fruit to the fore with notes of earth
Tenuta San Leonardo Carmenere 2018 Loureiro The whisky in these casks"Black cherries, cigar box, haw fruit, oriental herbs, black pepper, roasted red chili pepper and tapenade on the nose. A hint of savory cocoa powder, too. Juicy and very fresh on the medium bodied palate with firm, fresh tannins and a long, peppery finish. Racy, cool and energetic. Very drinkable." James Suckling 94 100 Unlike the broader, more sun drenched expressions of Bolgheri, San Leonardo leans firmly toward classic Bordeaux in style marked by
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